Minimum inhibitory concentration of squid ink Loligo sp. extract on growth of Staphylococcus aureus and Streptococcus mutans bacteria
نویسندگان
چکیده
منابع مشابه
Minimum Inhibitory Concentration of Staphylococcus Aureus against Vancomycin
The main objective of this investigation is to find out the minimum inhibitory concentration (MIC) of Staphylococcus aureus with reduced inclination to vancomycin among 30 clinical isolates of methicillin-resistance Staphylococcus aureus (MRSA) and was screened by Etest and broth dilution methods. The comparative analysis of MIC for vancomycin by broth dilution and Etest methods discloses that ...
متن کاملEvaluation of inhibitory effect of chamomile alcoholic extract on the growth and production of certain factors of Staphylococcus aureus
Investigation of the alcoholic extract of chamomile against growth and production of catalase, Dnase and haemolysin of Staphylococcus aureus (ATCC29213) were the aims of this study In this study, German chamomile was prepared from Tehran agricultural researches center. Extraction was performed by ethanol 85 (Maceration method) then solvent is removed by vacuum distillation system (concentrated ...
متن کاملEvaluation of inhibitory effect of chamomile alcoholic extract on the growth and production of certain factors of Staphylococcus aureus
Investigation of the alcoholic extract of chamomile against growth and production of catalase, Dnase and haemolysin of Staphylococcus aureus (ATCC29213) were the aims of this study In this study, German chamomile was prepared from Tehran agricultural researches center. Extraction was performed by ethanol 85 (Maceration method) then solvent is removed by vacuum distillation system (concentrated ...
متن کاملEffects of Sub-Minimum Inhibitory Concentrations of Silver Nanoparticles on Some Virulence Factors of Staphylococcus aureus
ABSTRACT Background and Objectives: Silver nanoparticles (AgNPs) have physical and surface properties that could threaten human and environmental health. AgNPs are classified as ‘very toxic’ to eukaryotic organisms and are less toxic to bacteria. The aim of the present study was to study the effects of different sub-minimum inhi...
متن کاملDetermination of minimum inhibitory concentration of the ethanolic extract of orange peel and the effects on the growth inhibition of Huso huso filet bacteria during refrigerated storage
Using natural extracts, as a source of anti-microbial, to improve the quality of fish is increasing. In this study, the ethanolic extract of orange (Citrus sinensis L.) was used due to having this property. Agar dilution method was employed in order to determine the minimum inhibitory concentration (MIC) of the ethanolic extract of orange peel on Pseudomonas aeruginosa, E. coli and Aeromonas hy...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Research in Medical Sciences
سال: 2020
ISSN: 2320-6012,2320-6071
DOI: 10.18203/2320-6012.ijrms20200529